Kerry Logistics top management recognises the importance of food safety throughout the food supply chain particularly at all stages where Kerry Logistics performs food sourcing, storage, handling, processing and distribution. Everyone within the organization has the collective responsibility of food safety and has a moral obligation to safeguard each other, our customers and the consumers. A positive food safety culture has been nurturing within the organization. Kerry Logistics is committed to taking all responsible steps and precautions and exercising our due diligence to protect and preserve the human food chain in our custody.To ensure best practice Kerry Logistics has established the internationally recognised Hazard Analysis Critical Control Point (HACCP) system and ISO22000 Food Safety Management System. To achieve our goal, we:
This policy has been approved by the Global Management Board. It will be reviewed, and if necessary revised, annually to keep up to date and will be released on our company website. We welcome interested parties’ comments on the enforcement of the policy and the policy itself.